Use of carrageenan in Sentences. 46 Examples

The examples include carrageenan at the start of sentence, carrageenan at the end of sentence and carrageenan in the middle of sentence

For urdu meanings and examples of carrageenan click here

carrageenan at the end of sentence


  1. Objective To investigate the effects of different ingredient-combinations of Xiaochaihu Decoction (XD) and the entire ingredients of XD on pleuritis induced by carrageenan.
  2. Objective To investigate the effects of different ingredient-combinations of Xiaochaihu Decoction (XD) and the entire ingredients of XD on pleuritis induced by carrageenan.
  3. Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, agar and carrageenan.
  4. Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, agar and carrageenan.

carrageenan in the middle of sentence


  1. It's really just ice milk with carrageenan added for thickness.
  2. It's really just ice milk with carrageenan added for thickness.
  3. LBG also interacts with xanthan and carrageenan helices to form rigid gels.
  4. LBG also interacts with xanthan and carrageenan helices to form rigid gels.
  5. Ingredient: Agallochum leaves, wormwood , Herb of Balsamiferou Blumea, carrageenan etc.
  6. Ingredient: Agallochum leaves, wormwood , Herb of Balsamiferou Blumea, carrageenan etc.
  7. Ingredient: Acorus gramineus Soland, mint leaves, masson pine, lavender, carrageenan etc.
  8. Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
  9. Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
  10. Ingredient: Agallochum leaves wormwood , Herb of Balsamiferou Blumea, carrageenan bead etc.
  11. Ingredient: Agallochum leaves wormwood , Herb of Balsamiferou Blumea, carrageenan bead etc.
  12. Ingredient: Acorus gramineus Soland, mint leaves, masson pine, lavender, carrageenan bead etc.
  13. Ingredient: Acorus gramineus Soland, mint leaves, masson pine, lavender, carrageenan bead etc.
  14. Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
  15. Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
  16. Ingredient: Rhizome , Star - anise, Atractylodes Rhizome , wormwood leaves, carrageenan bead etc.
  17. INGREDIENTS: SUGAR , GLUCOSE , FREEZE - DRIED OO - LONG TEA POWDER, carrageenan, KONJAC JELLY POWDER.
  18. The clarification effects of carrageenan, compound silica gel and tannin on beer wort were contrasted.
  19. The clarification effects of carrageenan, compound silica gel and tannin on beer wort were contrasted.
  20. Ingredient: Wordlike Atractylodes Rhizome , Patchouli, wormwood leaves, Camphor leaves, carrageenan etc.
  21. Ingredient: Wordlike Atractylodes Rhizome , Patchouli, wormwood leaves, Camphor leaves, carrageenan etc.
  22. Huai bean gum and can be allocated, by improving the K-type carrageenan cohesion strength and flexibility.
  23. It was observed that the best gums in combination with konjac gum were carrageenan(CAR)and locust bean gum(LBG).
  24. Introduce gelling properties of conventionally used culture media gelling as agar, carrageenan and ran than gum.
  25. Introduce gelling properties of conventionally used culture media gelling as agar, carrageenan and ran than gum.
  26. Methods: Croton oil - induced ear swelling in mice and carrageenan - induced hind paw edema in rats were prepared.
  27. Methods: Croton oil - induced ear swelling in mice and carrageenan - induced hind paw edema in rats were prepared.
  28. Ingredient: Iue Turmeric Rhizome, Star - anise , word like Atractylodes Rhizome , wormwood leaves, carrageenan etc.
  29. Ingredient: Iue Turmeric Rhizome, Star - anise , word like Atractylodes Rhizome , wormwood leaves, carrageenan etc.
  30. The effects of carrageenan, locust bean gum (LBG) and their mixture on the stability of O/W emulsion containing alcohol were studied.
  31. The effects of carrageenan, locust bean gum (LBG) and their mixture on the stability of O/W emulsion containing alcohol were studied.
  32. Nocardia cells possessing epoxysuccinate hydrase activity immobilized with κ - carrageenan was used to produce L ( + ) tartaric acid.
  33. Nocardia cells possessing epoxysuccinate hydrase activity immobilized with κ - carrageenan was used to produce L ( + ) tartaric acid.
  34. To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
  35. To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
  36. With right hind paw edema in mice induced by intradermal injection of carrageenan , the influence of each extracts on acute edema was investigated.
  37. The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
  38. The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
  39. The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
  40. The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
  41. Seen here is Irish moss—Chondrus crispus—a common Atlantic red alga that is routinely harvested for its carrageenan. The chemical is used as a thickener in many processed foods.
  42. Seen here is Irish moss—Chondrus crispus—a common Atlantic red alga that is routinely harvested for its carrageenan. The chemical is used as a thickener in many processed foods.
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manipulate -
حسب منشاء چلانا ,اشاروں پر چلانا ,قابو میں رکھنا
Control (others or oneself) or influence skillfully, usually to one`s advantage.