Use of vinaigrette in Sentences. 29 Examples
The examples include vinaigrette at the start of sentence, vinaigrette at the end of sentence and vinaigrette in the middle of sentence
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vinaigrette at the end of sentence
- Mustard helps to emulsify a vinaigrette.
- Top with quail and drizzle with vinaigrette.
- Serve on baby greens and sprinkle with vinaigrette.
- Place quail alongside lettuces and top both with vinaigrette.
- Place quail on greens and drizzle everything with vinaigrette.
- The Caesar is a generous complement of crispy romaine tossed with a mild,[Sentence dictionary] creamy vinaigrette.
- The same dish can be prepared as a summer salad, served atop greens that have been drizzled in a light vinaigrette.
vinaigrette in the middle of sentence
- Pour the vinaigrette over the salad and toss well.
- Dress the salad with the vinaigrette and mix gently.
- Drizzle vinaigrette over watercress to coat lightly.
- The pesto vinaigrette added a stimulating sharpness.
- Artichaut sauce vinaigrette it was for both the girls.
- The red wine vinaigrette dressing, however, could use a makeover.
- Basic vinaigrette vinaigrette is a simple salad dressing of oil and vinegar.
- Gamish with pecan halves. Drizzle vinaigrette over watercress to coat lightly.
- Prepare a vinaigrette dressing with olive oil, white wine vinegar, and mustard.
- Lay tomatoes in a circle on each plate and sprinkle with vinaigrette and pepper.
- Just before serving pour a dessert-spoonful of the vinaigrette over the mixture.
- To make the vinaigrette: Place the Dijon mustard and garlic in a bowl; mix well.
- To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil.
- Meanwhile make the vinaigrette by whisking all the ingredients together in a small bowl.
- Place the sauteed foie gras immediately on greens and drizzle the blackberry vinaigrette over.
- Place all the vinaigrette ingredients in a blender. Tightly covered and shake are well - combined.
- To make vinaigrette, combine wine and shallots in a saucepan: and reduce over high heat to a syrup.
- Combine all ingredients for vinaigrette and allow to sit for at least 2 hours for flavors to develop.
- Pour a little of the vinaigrette in each of six ramekins and serve with the cooled artichokes on a large plate.
- Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
- If using squab in a salad, use the juices as part of a fruit-based or balsamic vinaigrette for a delicious presentation.
- Warm Chickpeas and Greens With vinaigrette: In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.
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