Use of flavoring in Sentences. 28 Examples

The examples include flavoring at the start of sentence, flavoring at the end of sentence and flavoring in the middle of sentence

For urdu meanings and examples of flavoring click here

flavoring at the end of sentence


  1. Add a spoonful of banana flavoring.
  2. The key to making Chinese dishes consists in flavoring.
  3. Liquor blending covers blending, tasting and flavoring.
  4. Diaz tells me he uses espresso in the latter for flavoring.
  5. An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring .
  6. Put applesauce in a bowl and add sugar, egg yolks, butter, cornstarch and your choice of flavoring.
  7. The conclusion was that geranyl glycoside could be used as a flavor material in cigarette flavoring.
  8. Chinese perennial with pyramidal racemes of rose - veined flowers and aromatic roots used medicinally and as flavoring.

flavoring in the middle of sentence


  1. Parsley is used for flavoring food.
  2. Butter flavoring is available for culinary uses.
  3. French food flavoring, condiments holbein attention.
  4. This drink contains no artificial flavoring or coloring.
  5. The Wasabi paste is essential flavoring fish flake in japan.
  6. Kim, Yingui aroma is a natural flavoring materials processing.
  7. Foodstuff:cocoa, coffee, milk powder, juice of granulate, flavoring and so on.
  8. Alcohol powder, classified as a flavoring, was sold in the United States three years ago.
  9. Over the years, juniper berries have come to be considered the classic flavoring for game.
  10. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.
  11. Spiced a rid Flavored Cheeses Opinion differs on the merits of flavoring and spicing cheeses.
  12. A crystalline solid, C17H19NO3, extracted from black pepper and used as flavoring and as an insecticide.
  13. On either side of us stood two perfectly trimmed orange trees, their light citrus oils flavoring the still night air.
  14. The garlic flavoring was compounded finally with allyl trisulfide, allyl tetrasulfide and other sulfur containing flavor compounds.
  15. Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.
  16. The characteristics flavoring compositions in liquor were determined by capillary column gas chromatography FID detector simultaneously.
  17. Be used to pack puffed food, shrimp strip, peanut, popcorn, oatmeal, melon seeds, sugar and flavoring in the shape of granule, short strip and flakiness.
  18. Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
  19. The status of synthesis of nootkatone used as an important tobacco flavoring was reviewed with 8 references. Some reactions and general ways of synthesis were discussed.
  20. This paper studies a simple way of synthesizing food flavoring ofcinnamic acid esters by using phase transfer eatylist to catalyze sodium cinnamate and alkyl halided after reaction.

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