Use of chutney in Sentences. 38 Examples

The examples include chutney at the start of sentence, chutney at the end of sentence and chutney in the middle of sentence

For urdu meanings and examples of chutney click here

chutney at the start of sentence


  1. Chutney should have a nice texture; be careful not to overcook.
  2. Chutney should have a nice texture; be careful not to overcook.
  3. Chutney can be to be blended with any Indian dish to create a different taste.
  4. Chutney is a nice side dish along with Raita for any spicy dish, and especially Indian cooking.
  5. Chutney is a nice side dish along with Raita for any spicy dish, and especially Indian cooking.
  6. Chutney is fruit such as pineapple, raisins and mangos that have been cooked down much like jelly with chili and curry added to allow for a sweet-hot-spicy taste.

chutney at the end of sentence


  1. Can you tell me about the chutney?
  2. Can you tell me about the chutney?
  3. Kevin : Could you please pass the chutney?
  4. Kevin : Could you please pass the chutney?
  5. I know what I want. -Can you tell me about the chutney?
  6. To serve, slice thinly and serve with cornichons and chutney.
  7. To serve, slice thinly and serve with cornichons and chutney.
  8. The world's most addictive, which is one of the salsa more popular is mango, tamarind ready-mix and nuts, red peppers chutney.

chutney in the middle of sentence


  1. Photo: Chicago-based chutney Joe's Indian Diner.
  2. The chutney should be a thick, pulpy consistency.
  3. There was cold faggot with apple chutney, home made of course.
  4. Where's that chutney hiding -- the one you picked up last month?
  5. Where's that chutney hiding -- the one you picked up last month?
  6. Dressings will be something like olive oil, chutney, seeds or nuts.
  7. Dressings will be something like olive oil, chutney, seeds or nuts.
  8. Pour the chutney into small sterilised jars, seal, label and give away as presents.
  9. Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
  10. Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
  11. Browned under the grill and served with mustard, chutney, or a bottled brown or tomato sauce.
  12. Arabian Night - mix together chilli con carne, mango chutney, sultanas and chopped walnuts. 2.
  13. Arabian Night - mix together chilli con carne, mango chutney, sultanas and chopped walnuts. 2.
  14. Unwrap the foil parcels and serve the bananas with a little chutney if you wish and a mixed salad.
  15. Briefly heat a quarter of mayonnaise with spice, then add remaining mayonnaise, chutney and juice.
  16. Briefly heat a quarter of mayonnaise with spice, then add remaining mayonnaise, chutney and juice.
  17. Serve with fresh cucumber chutney and garnish with a dollop of yogurt seasoned with red onion and mint.
  18. Serve with fresh cucumber chutney and garnish with a dollop of yogurt seasoned with red onion and mint.
  19. Exotic Menu 1. Arabian Night - mix together chilli con carne, mango chutney, sultanas and chopped walnuts. 2.
  20. In a small bowl, whisk together stock, ginger, garlic, curry powder , chutney, 3/4 teaspoon salt, red pepper, and cornstarch.
  21. In a small bowl, whisk together stock, ginger, garlic, curry powder , chutney, 3/4 teaspoon salt, red pepper, and cornstarch.
  22. Ah, sure, the chutney is actually made up of a combination of Cap'n Crunch and Pop Tarts, but we chop 'em up really, really fine.
  23. For rhubarb chutney, Pamela Westland's Food For Keeps recommends onions, ginger and mixed spice, as well as currants and sultanas.
  24. For rhubarb chutney, Pamela Westland's Food For Keeps recommends onions, ginger and mixed spice, as well as currants and sultanas.

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