Use of chianti in Sentences. 39 Examples

The examples include chianti at the start of sentence, chianti at the end of sentence and chianti in the middle of sentence

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chianti at the start of sentence


  1. Chianti Classico is Italy's best known red wine.
  2. Chianti Classico is Italy's best known red wine.
  3. Chianti Piccini Arancio, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit.
  4. Chianti Piccini Arancio, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit.

chianti at the end of sentence


  1. I ate his liver with some fava and a nice chianti.
  2. I ate his liver with some fava beans and a nice chianti.
  3. I ate his liver with some fava beans and a nice chianti.
  4. First, let's grab some chow, before I eat your liver with some fava beans and a nice chianti.
  5. A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.
  6. A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.
  7. Back home, impatient sports editors waited for them to file as they drank the Latium hills dry of chianti.
  8. Back home, impatient sports editors waited for them to file as they drank the Latium hills dry of chianti.
  9. Hannibal Lecter: A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.
  10. Azalea Concealed within this attractive storage jar is a litre of the finest extra virgin olive oil from chianti.
  11. In this version, the Wolf dissects Grandmother, then invites Red in for a meal of her flesh, presumably with a side of fava beans and a nice chianti.

chianti in the middle of sentence


  1. The best chianti has a black rooster on the label.
  2. The best chianti has a black rooster on the label.
  3. This delightful chianti has complex black cherry and herb flavors.
  4. It did this in Tuscany a few years back, when chianti was in the doldrums.
  5. It did this in Tuscany a few years back, when chianti was in the doldrums.
  6. Luckily, the engine of this growth is Asia, so we may yet escape a chianti crisis.
  7. Luckily, the engine of this growth is Asia, so we may yet escape a chianti crisis.
  8. The chianti region is full of hills clad with ancient groves of silver-leaved olive trees.
  9. The chianti region is full of hills clad with ancient groves of silver-leaved olive trees.
  10. The chianti for the children is a dead giveaway that this is not a WASP gathering in the suburbs.
  11. The chianti for the children is a dead giveaway that this is not a WASP gathering in the suburbs.
  12. The only thing missing is a good glass of chianti or Barolo, since Vivere has yet to get their liquor license.
  13. The only thing missing is a good glass of chianti or Barolo, since Vivere has yet to get their liquor license.
  14. This mediumbodied chianti with pleasing black cherry and herb flavors would be a delightful match with grilled hamburgers.
  15. If you are a wine-lover then don't forget to visit chianti region where you can taste some of the best wines in the world.
  16. If you are a wine-lover then don't forget to visit chianti region where you can taste some of the best wines in the world.
  17. We followed a dirt road through chianti vineyards, waving to stubbly-faced farmers in corduroy trousers festooned with patches.
  18. We followed a dirt road through chianti vineyards, waving to stubbly-faced farmers in corduroy trousers festooned with patches.
  19. "A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti . " The Silence of the Lambs, 1991.
  20. "A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti . " The Silence of the Lambs, 1991.
  21. We've had better luck with Piedmont than Tuscany, though it's still hard to beat upscale chianti for vitality and food-friendliness.
  22. We've had better luck with Piedmont than Tuscany, though it's still hard to beat upscale chianti for vitality and food-friendliness.
  23. Villa Cigliano chianti Classico is produced in the Classico district, the oldest and most prestigious area in chianti, where production dates back over 1000 years.
  24. This model of a modern chianti Classico producer serves up a gorgeously scented, rich-fruited chianti Classico. Noses of leather, mineral and ripe plum on the palate.
Hawker

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