Use of braise in Sentences. 43 Examples
The examples include braise at the start of sentence, braise at the end of sentence and braise in the middle of sentence
For urdu meanings and examples of braise click here
braise at the start of sentence
- Braise brisket until tender, about 3 hours 15 minutes.
braise at the end of sentence
- Add in the veal rack and braise.
- Add in the veal rack and braise.
- Chop the onions and the garlic, add to the meat and let it braise .
- Chop the onions and the garlic, add to the meat and let it braise .
braise in the middle of sentence
- First braise the onions.
- The liver is then braised in olive oil.
- The long braising in wine develops rich flavors.
- The long braising in wine develops rich flavors.
- Put the chicken in hot fat and braise thoroughly.
- Put the chicken in hot fat and braise thoroughly.
- I braised some beans to accompany a shoulder of lamb.
- Place braised legs alongside. Garnish with mint sprigs.
- Y., are chicken wings or short ribs braised with a malty brown ale.
- With older wild goose, braising is the preferred method of cooking.
- Give you the following describes a way of fruit braise , you can try!
- Also good with roasted pheasant and as contrast to many braised dishes.
- Or you can broil them, peach them, barbecue them , and even braise them.
- Lower the eggplant and egg noodles, and braise for a while until sauce thickened.
- Lower the eggplant and egg noodles, and braise for a while until sauce thickened.
- Many of the recipes for braised and grilled dishes employ thyme in a pivotal role.
- Many of the recipes for braised and grilled dishes employ thyme in a pivotal role.
- Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.
- Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.
- Stars Restaurant offers braised lamb shank with black truffles for $ 24 and shirts for $ 15.
- Less tender cuts Of meat are made tender by mOist heat methods Of cooking: braising and stewing.
- Less tender cuts Of meat are made tender by mOist heat methods Of cooking: braising and stewing.
- Younger hares take well to marinating and roasting rare; older ones need to be braised or stewed.
- Younger hares take well to marinating and roasting rare; older ones need to be braised or stewed.
- Cover the wok, and braise for 10 minutes over medium low heat until the potatoes are quite tender.
- This delicious braised duck dish is nicely balanced by the slight sweetness and tartness of the fruit.
- Methods of cooking such as braising and stewing are used to increase tenderness in tougher cuts of meat.
- Methods of cooking such as braising and stewing are used to increase tenderness in tougher cuts of meat.
- If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
- Slow cooking or braising tends to turn fresh mushrooms to mush and to destroy their subtle, ethereal texture.
- And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
- And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.
- Wild partridge and grouse take well to a variety of cooking methods, but roasting and braising are the most successful.
- Wild partridge and grouse take well to a variety of cooking methods, but roasting and braising are the most successful.
- Texas chef Tim Love gives his a nice, long braise with minimal seasonings so as to let the meat's rich flavor be the star.
- Texas chef Tim Love gives his a nice, long braise with minimal seasonings so as to let the meat's rich flavor be the star.
- After this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.
- After this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.
