Use of allspice in Sentences. 22 Examples
The examples include allspice at the start of sentence, allspice at the end of sentence and allspice in the middle of sentence
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allspice at the start of sentence
- Allspice is the dried , unripened fruit of a small evergreen tree(.com/Allspice.html), the Pimenta Dioica.
allspice at the end of sentence
- Stir in mustard, chives, and allspice.
- Season to taste with salt, pepper and allspice.
- Butter the bread and sprinkle on a grating of nutmeg or pinches of allspice.
- Some recipes suggest adding a cinnamon stick, whole cloves and / or whole allspice.
- Garnet red in color, this Zinfandel expresses the forward red fruit profile of raspberry and boysenberry followed by nuances of black pepper, and allspice.
allspice in the middle of sentence
- Add butter, nutmeg, cinnamon, and allspice and blend well.
- Spice Plants - Nutmeg, Cinnamon, Clove, allspice or Pimento.
- These spices include clove, cinnamon, allspice, ginger, and nutmeg.
- This Puerto Rican rum is flavored with a blend of clove, allspice and cinnamon.
- Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.
- Add garlic, cumin, coriander, and allspice and saute lightly until spices become aromatic.
- Seasonings used in both types include allspice, anise, garlic, and peppers of different kinds.
- There Zhangmu, nanmu, Hung - chun, such as allspice 12 countries to protect the 28 kinds of plants.
- Intense black raspberry and plum aromatics are threaded with cedar, allspice and a touch of vanilla.
- Most allspice is produced in Jamaica, but alternative sourcesinclude Guatemala, Honduras, and Mexico.
- They are sometimes mixed with other spices, such as allspice or coriander seeds, for a table condiment.
- Jamaican allspice has ac love - like aroma while the Honduran and Guatemalan varieties have a bay - rum flavor.
- Pimento( commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies.
- Jamaican allspice has a clove-like aroma while the Honduran and Guatemalan varieties have a characteristic bay-rum flavor.
- The first impression is of alcoholic power buried inside woody spices — sandalwood, cloves, allspice — with a touch of burnt orange and bitter chocolate.
- Our 2004 Cabernet Sauvignon delivers luscious aromas of ripe Bing cherry, fresh raspberry jam along with allspice. Enjoy this wine as your everyday Cabernet!
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