Use of syrupy in Sentences. 22 Examples
The examples include syrupy at the start of sentence, syrupy at the end of sentence and syrupy in the middle of sentence
For urdu meanings and examples of syrupy click here
syrupy at the end of sentence
- Heat the liquid until it is thick and syrupy.
- And the spin that the government puts on building a harmonious society is sickeningly syrupy.
syrupy in the middle of sentence
- It may get syrupy, so watch out.
- The sauce should have a syrupy consistency.
- She could even hear background music, syrupy and soothing, in her head.
- Pour juice mixture into skillet, and boil until syrupy, about 1 minute.
- Although his ads can seem syrupy sweet, Riney himself has a mercurial temper.
- NREL uses syrupy liquids which contain salty desiccants to soak up the humidity.
- As for sugary desserts, avoid syrupy puddings, mousses, gateaux and most pastries.
- They had a light syrupy taste, so addictive that she soon forgot her suffering. 2.
- This Suffolk version is more subtle: a creamy lemon custard with syrupy undertones.
- It is yellowish , almost odourless , syrupy and hydroscopic liquid with a mild taste .
- Now I was about to meet him again, it was as if I had suddenly woken up from a syrupy dream.
- Uniqely , heavy body, low acidity , pleasant nutty aroma , distinctive syrupy, exotic flavor.
- One bite of coffee cake that tasted like a syrupy old sponge and they knew better the next time.
- The sauce should have a syrupy consistency. Add cream and simmer over low heat for 7 to 10 minutes.
- Candied yams Cajuns love to eat these syrupy yams with baked ham which are popular at Thanksgiving.
- Meanwhile, in a small saucepan over medium - low heat, reduce the marinade to a syrupy consistency.
- It was syrupy but it worked, though Davis feared that releasing the song as a single would kill his career.
- Once again I wander through Sarajevo's old quarter, a warren of cafes selling frothy sweet Bosanska kafa, syrupy baklava and cream cakes.
- Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
- Prolacta produces its own enhanced breast-milk product, a syrupy fortifier specifically for hospitalized newborns, at a cost of $135 per baby, per day.
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