Use of sourdough in Sentences. 26 Examples
The examples include sourdough at the start of sentence, sourdough at the end of sentence and sourdough in the middle of sentence
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sourdough at the start of sentence
- Sourdough breads: I've been refrigerating my dough for years to increase the Sourdough flavor.
- Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
- Sourdough yeast, for instance, is a different strain from other bread yeasts, which accounts for its unique flavor.
- Sourdough had been studied many years in foreign. They have made great achievements in Sourdough microorganism, especially lactic acid bacteria.
sourdough at the end of sentence
- Which will have started to taste like a sourdough .
sourdough in the middle of sentence
- To make sourdough you need a starter.
- Meals begin with a tall loaf of crusty sourdough bread.
- Tempting as the warm, crusty sourdough bread is, go easy.
- Sauerkraut provides that without the need for a sourdough culture.
- There was a woman with Tropicana orange juice and sourdough bread.
- In this way you can keep a sourdough going forever, without any additional work.
- The research built a foundation for the development of frozen sourdough production.
- Anyone who has tasted the sourdough bread made in San Francisco knows about chewy, crusty bread.
- The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
- I would mix in a hunk of the previously mixed, week old dough to enhance the sourdough development.
- Pan-grill a slice of sourdough bread until toasted, drizzle with olive oil and cover with melted dark chocolate.
- Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.
- He's become a fan of Urban Pantry's sourdough loaves and likes that the rye 'tastes different each week, ' he says.
- Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
- It's acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.
- One particular strain lives only in the San Francisco Bay Area and gives the sourdough bread from that region its distinctive taste.
- Popular items include fire-roasted chili and cheddar whole-wheat bread, sun-dried-tomato-and-garlic sourdough, and New York-deli-style rye.
- During sourdough fermentations, starter lactic acid bacteria was reported to reach similar cell densities in the non-conventional grain sourdoughs as in the wheat.
- Tufei sourdough breads are cultivated in traditional French style natural leaven, where raisins are used to nourish the live yeast culture at the elementary stage.
- People on a low-fat diet who eat many carbohydrates in the form of bread, pasta, and other starchy products, even if they're whole-grain and sourdough, will only gain weight.
- BAS Light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.
