1) pomaceNoun
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(Especially in cider-making) the pulpy residue remaining after fruit has been crushed in order to extract its juice. | مُضلَہ سيب |
2) pomaceNoun
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The pulpy matter remaining after a substance such as fish or castor oil seeds has been pressed to extract the oil or juice. | گُودے کی طرَح کا مَواد |
3) pomaceNoun
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. | کُچلے ہُوے سيبوں کا گُودا |
4) pomace |
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. | اَثماری گُودا |