Use of pasteurize in Sentences. 21 Examples
The examples include pasteurize at the start of sentence, pasteurize at the end of sentence and pasteurize in the middle of sentence
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pasteurize in the middle of sentence
- All commercial milk is pasteurized.
- Antibiotic and pasteurize can be used against infection.
- Practically all domestic cheeses are made with pasteurized milk.
- The government is telling people to drink only pasteurized milk.
- Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.
- Most of the cheddar cheese made in the United States is made from pasteurized milk.
- United States law requires that all imported cheeses be made from pasteurized milk.
- Milk in final packaged form for beverage use must be pasteurized or ultra-pasteurized.
- Because pasteurization kills bacteria, it is most prudent to offer only pasteurized juices.
- Unless pasteurized, a cheese continues to ripen in transit, in storage, and in the refrigerator.
- Some products on supermarket shelves are simply described as pasteurized process cheese product.
- Such heating can not only improve the feed's handling characteristics, but also may pasteurize it.
- It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
- Additionally, donor milk banks pasteurize all milk prior to distribution and check it for bacterial content.
- Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.
- It is normal temperature grandma no matter, still be pasteurize grandma, will bid farewell " bright " the word marks.
- The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.
- Cultured buttes-milk is pasteurized skim milk or low-fat milk that has been soured by lactic acid producing bacteria or other similar culture.
- Designing and building high precise, high voltage pulse generator is expected to be the key technologies for PEF to cold pasteurize liquid food.
- It requires that all eggs broken for commercial purposes be pasteurized and that the breaking process be carried out under continuous inspection.
- The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
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