Use of flavouring in Sentences. 28 Examples
The examples include flavouring at the start of sentence, flavouring at the end of sentence and flavouring in the middle of sentence
For urdu meanings and examples of flavouring click here
flavouring at the end of sentence
- The soup needs more flavouring.
- Add a spoonful of banana flavouring.
- Add a few drops of peppermint flavouring.
- Contains no artificial colouring or flavouring.
- Then fold in the rest of the sugar and flavouring.
- Not very pleasant to taste, owing to a lack of sufficient juniper flavouring.
- In addition , Luzhou - flavour liquor is required to have stronger aroma scent and prominent flavouring.
flavouring in the middle of sentence
- There is too much flavouring in the dish.
- She likes flavouring dishes with chili oil.
- I find them useful for flavouring game pies.
- Nutmeg is usually used as flavouring in food.
- The cook has put too much vanilla flavouring in this cake.
- This yoghurt contains no artificial flavouring or colouring.
- Plain mixed peppercorns make an excellent flavouring for venison.
- These would have been used for both flavouring and for medicinal purposes.
- Vibrato, like all flavouring, needs very fastidious use on brass instruments.
- The flavouring and adjunects consist of at least hot pepper, vinegar and salt.
- Get the habit of flavouring with mild spices, herbs and other natural seasonings.
- Toasted sesame oil A nutty - tasting oil used for flavouring. A little goes a long way.
- The most usual flavouring additions are spices, peppercorns and nuts, especially pistachios.
- It is the astringent corrective, as well as the flavouring, for olive-oil-based dishes and fat meat.
- The other group was administered a placebo beverage containing artificial hibiscus flavouring and colour.
- Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
- Besides, it has its characteristic flavouring components such as butyl butyrate etc. which could hardly be found in other Luzhou-flavour liquors.
- Ingredients: wheatmeal, plant oil, glucose powder, full-cream milk powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.
- The people of the Atlas mountains often use a similar method, and fermented (read: rancid) sheep's butter is highly esteemed there for flavouring couscous.
- Ingredients: wheatmeal , plant oil, glucose powder, full-cream milk powder, cocoa powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.
- These distinctive characteristics come from differences in minute quantities of flavouring constituents whose concentrations are at the threshold of human sensory perception.
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