Use of decant in Sentences. 38 Examples

The examples include decant at the start of sentence, decant at the end of sentence and decant in the middle of sentence

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decant at the start of sentence


  1. Decant the wine and allow it to stand at room temperature for a couple of hours.
  2. Decant the wine and allow it to stand at room temperature for a couple of hours.
  3. Decant the wine carefully, so that you leave the deposit in the bottom of the bottle.
  4. Decant for the full wallop. Try opening the bottle the night before and enjoy a glass 24 hours later when the wine is fully opened.
  5. Decant for the full wallop. Try opening the bottle the night before and enjoy a glass 24 hours later when the wine is fully opened.

decant at the end of sentence


  1. No need to decant .

decant in the middle of sentence


  1. May I decant it now to allow it to breathe?
  2. She always used to decant the milk into a jug.
  3. Never decant cleaning products into old pop bottles.
  4. Never decant cleaning products into old pop bottles.
  5. Should I decant? Generally, no - at least, not at first.
  6. Should I decant? Generally, no - at least, not at first.
  7. A good wine to decant and serve with a shoulder of lamb or roasted duck.
  8. A good wine to decant and serve with a shoulder of lamb or roasted duck.
  9. You centrifuge the solution, decant the supernatant, and discard the pellet.
  10. You centrifuge the solution, decant the supernatant, and discard the pellet.
  11. I immediately found a decant job with hight salary in a bank after graduation.
  12. Never decant diluted household and garden products into lemonade or orange-juice bottles.
  13. Therefore, it is advisable to decant the wine. A Brunello that still has many years ahead of it.
  14. Traveling tappers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle.
  15. For usage one should first rinse the decanter with water and later clean and dry it with decant Cleaner.
  16. Traditional decanting shows the problem that quite often you will decant more wine than will be consumed.
  17. Traditional decanting shows the problem that quite often you will decant more wine than will be consumed.
  18. A special bus ramp behind the store even allows tour coaches to decant eager customers directly into the store.
  19. A special bus ramp behind the store even allows tour coaches to decant eager customers directly into the store.
  20. You might even want to decant a full-bodied white if you feel it's tasting a bit funky or not showing at its best.
  21. You might even want to decant a full-bodied white if you feel it's tasting a bit funky or not showing at its best.
  22. Barrel pumps are commonly used to decant liquid additives during the preparation of treatment fluids at the wellsite.
  23. Barrel pumps are commonly used to decant liquid additives during the preparation of treatment fluids at the wellsite.
  24. Which, if any, wines might you decant, or would you feel self-conscious about doing it in front of family and friends?
  25. How to open and decant a bottle of wine as a sommelier; learn about becoming a wine expert in this free instructional video.
  26. It proved to work, and with the new combined wine decanter and pourer it became possible to both pour and decant a single glass of wine.
  27. It proved to work, and with the new combined wine decanter and pourer it became possible to both pour and decant a single glass of wine.
  28. Heavy oil emulsions, comprising decant oils and No. 6, No. 5 and No. 4 oils, and water are stabilized by adding certain saccharide-based esters.
  29. Heavy oil emulsions, comprising decant oils and No. 6, No. 5 and No. 4 oils, and water are stabilized by adding certain saccharide-based esters.
  30. Tea warming----Fill the pot to the brim with boiled water, shave the tea bubble with a bamboo stick then decant the tea into each cup for cup-warming.
  31. If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.
  32. If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.

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